About Us

Our story

Squared GF began with a simple mission: to make treats that are safe for people with gluten sensitivities, without giving up anything in taste. It has grown into a small bakery on the North Fork of Long Island whose squares are loved by gluten-free and regular dessert lovers alike.

At the heart of everything I bake is our own gluten-free flour blend, developed through years of testing and refinement. It's what makes our fudgy brownies, chewy coconut blondies, bright lemon squares and raspberry crumble taste like the real thing, never dry and never too sweet. Most people can't tell they're gluten free. That's the whole idea: gluten free is just a bonus.

Every square is still baked in small batches, by me, with real butter, organic sugar and real fruit.

What goes in, and what doesn't

Real butter, organic sugar, real lemons and raspberries, and dark chocolate. No preservatives and nothing artificial.

How to enjoy them

Our squares ship cold. Keep them in the freezer for up to six months, or refrigerated for up to 21 days. We always keep ours frozen. They thaw in minutes, so you can take out one or two and nothing goes to waste.

Bake with us

The flour blend behind every square is available in 20 oz bags. It's a true one-to-one swap for regular flour, so you can make your own favorite recipes gluten free.

Come say hello

Saturdays, 10 to 2, at the Riverhead Farmers Market in the Naugles Barn at Hallockville Museum Farm, November through April.

Patricia Conforti, founder and baker