Gluten Free Flour Blend 1:1 1.25 LB Bag

SQUARED GF Gluten-Free Baking Flour is a premium flour blend designed to replace regular flour in any recipe with a simple 1:1 substitution. Unlike many gluten-free flours that rely heavily on brown and white rice flours, SQUARED GF flour uses only a small amount of finely ground white rice flour, combined with a unique blend of other gluten-free flours. This results in a texture and taste that replicates traditional baking while providing a better balance of nutrients and a lighter finish.

Features:
One-to-One Replacement: No need to adjust your favorite recipes. SQUARED GF flour can be swapped directly for regular flour.
Fine Texture: The finely ground white rice flour ensures smoothness, preventing the grit often associated with gluten-free baking.
Balanced Blend: Provides superior results in terms of texture and taste, thanks to its reduced reliance on brown and white rice flours.
Versatile: Suitable for a wide range of baking applications, from cakes and cookies to breads and pastries.